VETKO SULFA PLUS WSP

 

COMPOSITION

Contains per g:

Sulphadimidine sodium                     400        mg

Sulphaquinoxaline sodium               150         mg

Diaveridine HCl                                     50         mg

Vitamin A                                         15,000         IU

Vitamin K3                                                5         mg

 

DESCRIPTION

SULFA PLUS WSP is a well-balanced combination of two sulfas that have anti-bacterial and coccidiocidal actions that work synergistically with the antiprotozoal drug diaveridine and two essential vitamins A and Vitamin K₃ for recovery from de intestinal lesions caused by the coccidial infection.

 

INDICATIONS

SULFA PLUS WSP is an effective treatment against:

Poultry        : Intestinal Coccidiosis;

                     : Mixed Coccidial and bacterial infections;

                     : Pullorum disease;

                     : Fowl typhoid;

                     : E. Coli infections.

Calves, lambs, piglets         : Enteritis caused by Coccidial and bacterial infections.

Rabbits                                  : Intestinal Coccidiosis and bacterial infections.

 

CONTRA-INDICATIONS

Do not administer to animals hypersensitive to one of the sulfa drugs or diaveridine.

 

SIDE EFFECTS

Anaemia, leucopenia and thrombocytopenia.

Overdosing can cause bleedings, kidney damage, diarrhoea, immuno-suppression, peripheral neuritis.

 

INCOMPATIBILITY WITH OTHER DRUGS

Do not combine with other anti-bacterial, coccidiostatic or coccidiocidal drugs.

 

DOSAGE AND ADMINISTRATION

For oral administration via drinking water.

General dose         : 100 g per 100 liters of drinking water or 1 g per 10 kg bodyweight, for 3 days and again for 2 days after an interval of 1 day with                                            fresh water (3–1–2 method).

Mixed with drinking water use the products within 24 hours.

 

WITHDRAWAL PERIOD

Meat:

   Ruminants, piglets        : 14 days

   Rabbits, poultry             : 8 days

Eggs                                    : 6 days

 

STORAGE

Store in a dry and dark place between 8 °C and 25 °C.

Store in closed packing.

Keep away from children.

 

PACKING

Sachet of 100 g (120 sachets per box).

Jar of 500 g (24 jars per box).

Jar of 1,000 g (12 jars per box).